Cilantro, Dill, Holy basil grown from potentially hybridized seed rarely produce fresh leaves and the dried seeds and when they do it's often the same as the parent variety.
I have an "Holy basil" an herb that is 25 years old grown from seed and it's full fresh leaves, meanwhile my seed dropped from the tree in a nature produce much aroma and fresh leaves normally. So seeds are a good source of root stock.
I live in Southeast Asia and have been educated further by grow and watching consequently and the get direct sun all day, that when you harvest them they will take bright green leaves and tiny flower aroma. "Holy basil" trees are composed mainly of water two times a week so they do in full sun. It can't grow from graft "Holy basil" stem but when you harvest green leaves them, they will take new leaves reproduce on its.
I started many Holy basil seeds last month, and every of them have pop up with much leafs. Several of the sprouts have reach 10 inches. I grow so many Holy basil seeds I have just to failed on the ground and wait. They're the easiest. The grow "Holy basil" was successful that didn't mold spores bacterial infection.
"Cilantro and Dill" is an herb that a little baby seed. It has always gone need humidity and heat when They had seedling need moisture and light.
The Cilantro and Dill plants has no bark, no wood, no twigs and no branches, it is not a tree, it is a herb. They live all over in the backyard. I've seen them even growing. They had them placed nicely around the yard.
I observe in the yard during of the day and buy a pack of Cilantro. Look for an area which only receives about 5 hours of direct sun and plant some seeds there. Cilantro and Dill are an herb which must be planted by seed every 2 weeks to use it regularly after harvest. It does not last long and will quickly and go to seed, the leaves get very small and it begins stretching up through the center. It will produce flowers next. After it produces flowers, it will produce seed (tiny green ball). They will turn brown and then you harvest it and let it dry.
"Cilantro and Dill" it would also be the high amount of moisture by use paper towels or cheese cloth soak in the water for twenty four hours then take out very gently and make sure they have sunk with the seed cracked open with a stem out and plant with the stem facing down. Once main root pops out onto the paper or cheese cloth and lift it of are ripping out the micro roots coming from the main white shaft......instantly stressing seedling.
It grows really you would know that a root has only so much energy to germinate so when it uses its energy supply to grow a sprout and then you put it in the dirt it has to use more energy to grow in the soil and put you seeds just under the surface soil, with your soil on three times a week in the water pull it.
You want your temperature anywhere from 70-85 f. room temperature but your new grow will do fine under 80 degree f. Don't even touch 80 f. If you the room temperature you take covered soil by straw or leaves dries.
2. An herb which must be planted by banana suckers in the tropical Southeast Asia. The banana plant has no bark, no wood, no twigs and no branches. They have seen them even growing wild off the side of roads. Banana trees do well in full sun. Banana trees are composed mainly of water. They are full of water and can get enough. I have noticed that when you harvest them they will take a few weeks to ripen enough to eat.
Banana sucker
It did have light. But only full sun. They would grow much further without sunlight. They got sufficient water, maybe 2-3 times a week.
You can not graft banana stem. It can't grow from seeds or reproduce on its. they grow bananas, produce their own new plants. However the information commercial bananas do not grow from seed.
Most edible banana plants cannot be grown by seed. These seeds will not grow an edible banana plants.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น